Handwashing is one of the simplest—and most effective—ways to prevent the spread of illness in any environment, from schools and offices to healthcare facilities and manufacturing plants. At RMS, we believe that promoting proper hygiene is key to maintaining a safe and healthy facility. Here’s a quick refresher on the right way to wash your hands—and why it matters.
Why Handwashing Is Important
Germs are easily transferred from surfaces to your hands and then to your eyes, nose, or mouth, where they can enter your body. Regular and proper handwashing reduces the spread of common viruses, bacteria, and even foodborne illnesses.
When Should You Wash Your Hands?
According to CDC guidelines, you should wash your hands:
- Before eating or preparing food
- After using the restroom
- After coughing, sneezing, or blowing your nose
- After handling garbage or touching high-contact surfaces
- After caring for someone who is sick
The Right Way to Wash Your Hands
- Wet your hands with clean, running water (warm or cold).
- Apply soap and lather well.
- Scrub all surfaces—palms, backs of hands, between fingers, and under nails—for at least 20 seconds.
- Rinse thoroughly under running water.
- Dry hands using a clean towel or air dryer.
Pro Tip: Teach staff to sing “Happy Birthday” twice to hit the 20-second mark.
Don’t Forget Hand Sanitizer
If soap and water aren’t available, use a hand sanitizer with at least 60% alcohol. Rub all surfaces of your hands together until they feel dry—about 20 seconds.
Partner with RMS for Hygiene Solutions
RMS provides dispensers, refills, and signage to help your facility encourage and maintain proper handwashing. We carry trusted products from leading brands like Betco, SSS, and more.
Want to improve hand hygiene in your facility?
📞 Contact us at RMS at 607-786-3766 to learn how we can help!
